Nutrients Analysis of
Sebastes flavidus
| Main Ref. |
Gordon, D.T., G.L. Roberts and D.M. Heintz, 1979. Thiamin, riboflavin and niacin content and stability in pacific coast seafoods. Journal of Agricultural and Food Chemistry 27(3):483-490. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | marine |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
18.8 |
1.4 |
3 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
